The only reason this nostalgic childhood recipe is even making an appearance on my blog is to make a link. Craig and I mentioned this recipe during our More Than a Mouthful podcast (LISTEN HERE). I’m just going to leave this in my grandmothers handwriting right here. If anyone can make a non-gross version of the catastrophe, email me and let me know. <shuddder>
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In other words, don't be a jerk
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